long exposure + zoom = win
baf! obviously, no wind now.
Clockwise from top left: mango, cinnamon and strawberry leather; pistachio and matcha; strawberry-from-the-garden; mango, ginger and caramelised lemon peel.
Pomegranate caramel dipping sauce on the side. The sweetened sushi rice cooked in cream was delicious, but a little too damp.
10 days in that huge hoose, on the Ardnamurchan peninsula.
Wikked.
Mmmm, lovely balls. Part of the Norfolk and Norwich Festival.
Salmon, swordfish and fillet of venison nigiri. The salmon is topped with slices of it's own skin, salted and fried until crispy. The swordfish was gently poached and served with dill and a beurre noisette. Venison seared and lightly peppered.
More maki than you can shake a stick at. The bright orange stuff is slow-roasted butternut squash puree, which was particularly good. Home-made ponzu also a success. Also sweet white miso soup to start, rhubarb (from the garden) and blood orange jelly with pear and mirin-laced cream to close.
this tiny creature arrived at my house. this is the first photo I took of him after the trip home.
clipper lighter for scale.
10th Apr 2010, 12:46
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Ain't no party like a frog club party.
